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Possibly the best thing about summer is corn coming into season. I can't get enough of fresh, sweet, delicious summer corn... I was having a hard-core green bean craving heading into the weekend (which has never happened to me before... but the heart wants what it wants...) so I went looking for something that could combine these two vegetables. What I stumbled upon was a quick and easy recipe for Warm Corn Salad with Green Beans, Radishes, and Fresh Thyme.
I modified the recipe (found
here) a bit (and they had apparently modified it a bit from Martha Stewart Living). Here's a quick run-down: Start by thin-slicing some red onion and some radishes.
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Strip the kernels off a dozen corn cobs, blanch some green beans, and pluck some fresh thyme...
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The onions go into a hot pan first, followed shortly by some minced garlic and the thyme...
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In goes the corn...
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and the green beans...
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Dress with the lime juice, stir in the radishes off the heat, and you have a bright, fresh, and delicious summer salad...
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Add a grilled chicken breast, and you have yourself a tasty summer dinner. Yum!
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