Wednesday, December 14, 2011

Sous Vide Pork Roast with Savory Fennel Bread Pudding

Just when I came up with a new game plan to be able to cook a bit more, my life is going through some more upheaval. I'll write about that more as it happens, but for now one implication is that I need to start using up my stockpile of proteins in the chest freezer. To help me with this, I invited a couple friends over for a simple dinner the other night.