When I got my heirloom bean cookbook, the first recipe that jumped out at me was Marrow Beans with Merguez, Pistachios, and Honey. I had some homemade Merguez in the freezer and all of the ingredients sounded like my kind of thing...
... but in the end (and this is something I almost never say) there seemed to be too much going on. I thought my homemade Merguez tasted fantastic, but everything else seemed to detract from it...
... but in the end (and this is something I almost never say) there seemed to be too much going on. I thought my homemade Merguez tasted fantastic, but everything else seemed to detract from it... 