Freezer Adventures: Roasted Duck Red Curry

Confession: It's possible that I'm a bit of a food-hoarder.  I could tell you a sad story about the time in my life that I blame for this tendency, but it's really not that interesting or important.  The important thing is that I am the kind of person who winds up with a duck, 3 Magret duck breasts, and 4 duck leg quarters in my freezer for longer than is remotely necessary.  Half of that duck is going to turn into something Trinidadian soon. (Actually soon.  I promise.) The rest turned into one of my favorite foods: Roast Duck Red Curry...

How (Not) To Cook For One - Prosciutto, Cremini, and Pea Tortellini

I've been making an effort lately to make small batches of amazing food when I have a craving...  Not filling up the freezer and/or forcing myself to eat the same meal (no matter how delicious) 8 times in a row... I think of it as "cooking for one," but I'm really bad at it...  Here's how it happens.