Friday, September 23, 2016

Slow Roasted Tomatoes (And a Pasta to Use Them In)

For assorted not-particularly-interesting reasons, I've been finding myself with an excess of tomatoes these days.  Roasting (followed by freezing) has always been my go-to method for using up extra tomatoes, but recently I've discovered the beauty of super-duper-slow roasting them.  Behold:

Thursday, September 22, 2016

A Fantastic Read About Cooking

This article on cooking is beautiful and true.  Check it out when you can and share with others who love what we love...  (Who knew such a great story could be inspired by a dish as humble as "Shit on a Shingle"?)