tag:blogger.com,1999:blog-5233058818245130072.post1412093441805564480..comments2023-09-06T18:25:29.962-07:00Comments on Emily's Culinary Adventures: Another Sous Vide Trick: Über-Caramelized Ononsemmohttp://www.blogger.com/profile/03154686946588678005noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5233058818245130072.post-65023847658899533362014-05-27T18:43:47.218-07:002014-05-27T18:43:47.218-07:00I tried this successfully this winter for a batch ...I tried this successfully this winter for a batch on French onion soup I left them in for 24 hours before I felt I had caramelization I was looking for. I'm doing this again with several smaller batches of Vidalia onions to freeze and have on hand as a condiment for summer grilling.<br /><br />Thanks for posting! timhttps://www.blogger.com/profile/02442856549441087220noreply@blogger.comtag:blogger.com,1999:blog-5233058818245130072.post-22447163439155261372013-11-13T10:30:42.441-08:002013-11-13T10:30:42.441-08:00Or, you could just use mason jars, and skip the co...Or, you could just use mason jars, and skip the cooking altogether. They let the onions burp.Gretahttps://www.blogger.com/profile/08149192971854555240noreply@blogger.comtag:blogger.com,1999:blog-5233058818245130072.post-77752583872711150152013-07-09T12:10:25.858-07:002013-07-09T12:10:25.858-07:00Hmm. Seems easier to me to just microwave the oni...Hmm. Seems easier to me to just microwave the onions for a few minutes. I bet if you used the sous vide zip bags you could just zap them for about 5 minutes, seal and put in the water bath immediately.<br /><br />Not having the sous vide bags I microwaved my onions in a glass bowl and then transferred them to a ziplock Marilynhttps://www.blogger.com/profile/17739993588791988787noreply@blogger.comtag:blogger.com,1999:blog-5233058818245130072.post-44407687650128222862013-03-10T18:56:47.366-07:002013-03-10T18:56:47.366-07:00I followed your directions exactly and got a beaut...I followed your directions exactly and got a beautiful bag of caramelized onions that look just like yours! I'm making French Onion Soup this week and this technique is such a time saver. Thank you!The Automation of Stuffhttps://www.blogger.com/profile/03721703066078613173noreply@blogger.comtag:blogger.com,1999:blog-5233058818245130072.post-88707949817742629542013-01-25T14:43:29.764-08:002013-01-25T14:43:29.764-08:00OMG I love this. Thanks for the pro-tip! It's ...OMG I love this. Thanks for the pro-tip! It's a must try!! Thank you so much!! lesterhttps://www.blogger.com/profile/07901107852467626887noreply@blogger.com