tag:blogger.com,1999:blog-5233058818245130072.post2376305574957138692..comments2023-09-06T18:25:29.962-07:00Comments on Emily's Culinary Adventures: Mmmm... (Emily-Style) Reubens...emmohttp://www.blogger.com/profile/03154686946588678005noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5233058818245130072.post-57213572304910652472009-08-24T14:53:40.280-07:002009-08-24T14:53:40.280-07:00At least I admitted that it was a total bastardiza...At least I admitted that it was a total bastardization... Sigh... I know that you're right. Corned beef and sauerkraut do not a Reuben make... =)<br /><br />I've never met a rye bread that I didn't hate, but I admit that I stopped trying long ago. Maybe you can show me the error of my ways some time when I'm in Portland...emmohttps://www.blogger.com/profile/16110893152717708067noreply@blogger.comtag:blogger.com,1999:blog-5233058818245130072.post-92141846383942562512009-08-24T14:48:19.420-07:002009-08-24T14:48:19.420-07:00While I'm sure your sandwich is delicious, it ...While I'm sure your sandwich is delicious, it appalls me as a fan of the Reuben to hear you say they're in the same family. Rye bread is fantastic, and you can get it without chunks of caraway seed on it. Just get a nice soft dark Russian rye. And Swiss cheese has such a nice mellow, nutty flavor. I don't understand how you can resist it. I think that sharp cheddar is too big a flavor for a sandwich already swimming in flavors.Max Powerhttps://www.blogger.com/profile/04750470822030032683noreply@blogger.com